Welcome to WF Roastery

Premium Coffee Beans Roasted to Perfection

Shop Our Coffee

Whole Beans are Best

☕ We believe the key to a truly great cup of coffee is freshness—that's why our goal is to only sell whole beans. Once coffee is ground, it rapidly loses its aroma and sweetness. Keeping the beans whole helps preserve their flavor and ensures a rich, full-bodied experience every time you brew.

Don’t own a grinder yet? Ask us—we’ll help you get started.

Fresh roasted. Whole bean. Full flavor.

Arkansas Owned

If you are in the El Dorado / Union County area, you can pick up fresh beans at Timberlane Meat Market on Hillsboro or stop by Davis Farms Country Market on Junction City Highway.

Premium Quality

Hand-selected beans from the world's finest coffee regions

Expert Roasting

Carefully roasted in small batches for optimal flavor

Fresh Delivery

We don't roast your beans until we receive you order. Shipped fresh to your door within days of roasting

Our Coffee Selection

Ethiopia Coffee

Ethiopia

There is a lot going with this one. Ethiopia Dry Process Hambela Buliye is a complex, fruit-forward coffee with sticky dried fruit, syrupy sweetness, and bright accents. Light roasts showcase apricot, mango, and tart berry notes with lively brightness; medium roasts add caramelized sugar, plum, and molasses hints; darker roasts bring cocoa, dried dark fruits, and a rich, lingering finish. Sweet, layered, and intriguing, it’s a coffee that evolves beautifully as it cools. Read the full cupping notes, farm notes and specs at Sweet Maria's

Whole Bean - $20
Costa Rica Coffee

Costa Rica

Costa Rica Chirripo Finca Jose is Sweet and balanced with layers of flavor at every roast. Light roasts highlight brisk citrus, tart berries, and herbal tea; medium roasts add caramelized sugar, spice, and chocolate; darker roasts bring bittersweet cocoa, dark fruit, and a long, smooth finish. Versatile and crowd-pleasing, it brews beautifully and shines as a single-origin espresso (when ground for espresso). Read the full cupping notes, farm notes and specs at Sweet Maria's

Whole Bean - $20
Brazil Coffee

Brazil

Brazil Dry Process São Joaquim Farm. A rich, bittersweet coffee with nutty and chocolatey layers. Light roasts highlight baked granola, almond, and walnut notes with gentle sweetness; medium roasts bring caramel, dark syrup, and cocoa depth; darker roasts reveal creamy hazelnut, chocolate-covered almond, and a thick, milk-friendly body. Smooth, versatile, and crowd-pleasing, it brews beautifully and shines in milk drinks or as espresso. Read the full cupping notes, farm notes and specs at Sweet Maria's

Whole Bean - $20
Guatemala Coffee

Guatemala

Guatemala Antiqua Pulcal Inteligente is a smooth, balanced coffee with natural sweetness and layered flavors. Light roasts highlight honey, toffee, and apple-like brightness; medium roasts bring caramel, brown sugar, and gentle chocolate notes; darker roasts reveal bittersweet chocolate, roasted cacao, and subtle dark fruit. Versatile and crowd-pleasing, it brews beautifully and makes an exceptional single-origin espresso (when ground for espresso). Read the full cupping notes, farm notes and specs at Sweet Maria's

Whole Bean - $20
Rwanda Coffee

Rwanda

Rwanda Dry Process Macuba. A deeply sweet, fruit-forward coffee with layered complexity. Light roasts showcase molasses, dark chocolate, and bright berry and winey notes; medium roasts bring spice cake, raisins, dates, and red berry highlights; darker roasts reveal bittersweet chocolate, plum wine, and syrupy fruit with a rich, brooding body. Sweet, bold, and evolving, it brews beautifully and offers a memorable espresso experience. Read the full cupping notes, farm notes and specs at Sweet Maria's

Whole Bean – $20

Roast Level

Discover our carefully curated selection of premium coffee beans, expertly roasted to bring out the unique characteristics of each blend. Each variety is crafted with passion and precision to deliver an exceptional coffee experience.

Light Roast Coffee

Light Roast Blend

Highlighting the origin's natural flavors rather than roast character. At this level, the beans retain more of their acidity, floral and fruity notes, and subtle complexity—ideal for showcasing unique terroirs. The body is usually lighter, and the finish can be crisp, tea-like, or juicy depending on the origin and processing method.

Roast Level: Light Notes: Floral, Fruity, Bright
Medium Roast Coffee

Medium Roast Blend

Strikes a balance between origin character and roast development. Preserves some of the bean’s natural sweetness and acidity while introducing mellow caramel, nutty, and chocolate tones. The body is fuller than a light roast, with a smoother, rounder cup—often the sweet spot for drip, pour-over, and daily drinkers. Balanced flavor smooth finish. Our most versatile blend.

Roast Level: Medium Notes: Caramel, Nutty, Chocolate, Balanced
Dark Roast Coffee

Dark Roast Blend

Sugars are more caramelized, sometimes the oils rise to the surface. At this stage, origin flavors take a back seat to bold roast character—think bittersweet chocolate, smoky undertones, and a heavy body and low acidity.

Roast Level: Dark Notes: Chocolate, Roasty, Smoky
Coffee roasting process

About WF Roastery

Welcome to the Warbington Family Roastery. What started as a personal passion for coffee has grown into a small-batch roastery dedicated to sharing the best of what fresh-roasted coffee has to offer.

After more than four years of roasting and fine-tuning my process, I decided it was time to share this journey — and these beans — with others. I’ve spent that time learning the craft, experimenting with origins, and dialing in roast profiles to highlight the unique character of each coffee.

It’s truly a family effort around here. My wife, Melinda — the love of my life for more than 30 years — keeps everything running smoothly behind the scenes. Our son, Adam, is always encouraging me to branch out and sharing with others what he knows is a premium product. His wife, Jamie, while coffee isn’t really her thing, she’s definately a part of the support crew that keeps us all motivated.

And of course, we can’t forget our beloved pup Zoe — our Cavapoochon mascot who keeps spirits high and hearts full. She’s the official greeter, and always riding shotgun on coffee runs.

Every roast is done with care and precision, in small batches, to ensure the best flavor and aroma in every cup. This is coffee roasted by hand — with heart, intention, and a deep respect for the bean.

Zoe, the WF Roastery Mascot

Interested in Our Coffee?

We are always focusing on perfecting our roasting process and building relationships with local coffee enthusiasts. For inquiries about our coffee or to learn more about our roasting philosophy, please get in touch!

Contact Us Email Us

Contact Us

Get in Touch

General Inquiries

[email protected]

Orders & Shipping

[email protected]

Website

wfroastery.com